Ghee oil in the oven

Step-by-step cooking

1. Step 1:

   

   Butter must be of high quality, without additives, with a fat content of at least 82.5%

2. Step 2:

   

   Take a thick-walled pan with a thickened bottom. Cut the butter into pieces of 50-100 gr.

3. Step 3:

   

   Preheat the oven to 150 ° C and put a pan of oil there. Let the butter be heated and slowly cleaned in the oven, uncovered and without stirring, until it turns into pure, amber-golden Ghee ghee, with a hard thin crust on the surface and with a mass of light golden precipitation on the bottom.

5. Step 4:

   

   After about an hour and a half, remove the pan with oil from the oven

6. Step 5:

   

   Remove the golden foam. Let the oil cool down, otherwise the boiling oil may burst the jar into which we will pour it

7. Step 6:

   

   Drain the transparent melted butter through a colander or sieve, covered with a linen towel or four-layer gauze. Pour as much oil as possible without disturbing the precipitation. Precipitation can be used for baking, put in porridge... Adherents of a healthy diet do not use them for food. Me too