Composition / ingredients
Step-by-step cooking
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Such a simple recipe, I believe, should be in any cookbook. Because he offers to cook a great snack – eggplant with cheese. You can serve this to any alcoholic beverages, as well as just for a festive table. Eggplants are very tender and very tasty.
Cut eggplant into circles no thicker than one centimeter wide. Now you need to put them in a separate bowl, sprinkle with salt and let them stand for about half an hour. Eggplants will begin to secrete bitter juice, which then needs to be drained. This will help improve the taste of eggplant.
Rinse the eggplants under running water and let the water drain.
Cut tomatoes into circles, and chop garlic. Grate the cheese on a grater (fine).
Now rub each eggplant circle with chopped garlic and put it on a baking sheet greased with vegetable oil.
Put all the remaining garlic on top of the eggplant, if there are any.
Put tomato mugs on eggplant mugs.
Add salt and pepper.
Sprinkle grated cheese on top. And put the baking sheet in the oven, warmed up to one hundred and eighty degrees. Eggplant with cheese should stand in the oven for about half an hour.
When the eggplants are baked, take them out and sprinkle with chopped fresh herbs.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Eggplant - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
