Composition / ingredients
Cooking method
If you use a purchased, ready-made puff pastry, then take it out of the freezer in advance and let it lie in the heat for a couple of hours so that it thaws and becomes soft.
While the dough is thawing, you can prepare a curd filling. To do this, take the necessary amount of cottage cheese and rub it through a sieve. After that, the cottage cheese will become homogeneous and more tender. Although, if you use a purchased one, then, in most cases, it is already sold like this.
Add an egg and a little sugar to the cottage cheese. Mix everything together. Wash the pear, remove the skin for more tenderness (but you can also leave it) and grate on a coarse grater. Add to the cottage cheese and mix again. If it turns out to be a little thin, then add a little starch. The consistency of the curd filling will depend on the curd and the juiciness of the pear. Cottage cheese can be both dry and wet. Therefore, look at your consistency - maybe add a little more starch.
When the puff pastry has melted and become soft, roll it out on the table, using a rolling pin slightly sprinkled with flour. Cut the dough into squares, about the same size. From this amount of dough, I get 10-12 pieces.
In the center of each square, put a couple of tablespoons of curd-pear filling. Collect all 4 ends of the square in the center and pinch them a little. You will get a bun in the form of an envelope.
Put all the envelopes on a baking sheet lined with special baking paper. Brush the top of the envelopes with egg yolk and sprinkle a little more sugar. To give a caramel flavor for sprinkling, you can use brown sugar.
Put the baking sheet in the oven, preheated to 180 degrees for 20-30 minutes.
As time passes, the envelopes will slightly increase in volume and become golden in color.
Remove the baking sheet from the oven and let the envelopes cool down a little.
Treat your family and friends with cottage cheese envelopes with tea, milk or juice. As a filling, you can also use apples, boiled condensed milk.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pear - 42 kcal/100g
- Dried pear - 246 kcal/100g
- Canned pears - 76 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Starch - 320 kcal/100g
- Vanillin - 288 kcal/100g
- Egg yolks - 352 kcal/100g
