Oatmeal cookies with sucralose and raisins

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for baking oatmeal cookies with raisins. If you want to cook a very low-calorie product with a low fat content that would be suitable for use in sports, then you can exclude sugar from the composition of the products, replace chicken eggs with protein, butter with protein. If you want delicious oatmeal cookies with raisins from natural products for tea, then you can not limit your imagination much in adding ingredients.

2. Step 2:

   

   Raisins are better to take a small size, without a beautiful gloss, such a product is more natural and useful. Raisins are thoroughly washed with running water, put in another bowl, pour boiling water, let it swell, it is enough to leave it in water for 15 minutes. Then drain the water, the raisins can be rinsed again.

3. Step 3:

   

   If the cereal is of the "extra" type, then it can not be washed, it is already prepared for consumption. We wash the oatmeal, put it in a deep bowl, pour hot water so that it barely covers the contents of the bowl. Melt the butter in a water bath or in a microwave oven.

4. Step 4:

   

   Drain the water from the cup with oatmeal. Add raisins, a pinch of salt, and a drop of diluted sucralose to the oatmeal. If you put sugar, then half a teaspoon is enough. We drive in a chicken egg and pour in the melted butter. Mix the mass until a homogeneous consistency is obtained.

6. Step 5:

   

   Preheat the oven to 180 degrees. Cover the baking sheet with parchment.

7. Step 6:

   

   Spread the dough on the parchment with a tablespoon, leaving a fairly wide space between the cookies, because during baking, it will increase in size and spread out to the sides.

8. Step 7:

   

   Bake cookies at 180 degrees for about 25-30 minutes. Carefully remove the cookies from the parchment, let it cool and harden a little and serve it to the table, with tea, coffee or milk. Have a nice tea party!