Custard pie with cherry jam

Step-by-step cooking

1. Step 1:

   

   Take the products from the list. For the recipe, we will need hot tea, so you can brew tea and strain it into a glass. Or separately brew one tea bag specifically for making a pie.

2. Step 2:

   

   We drive an egg into a bowl and add sugar.

3. Step 3:

   

   Whisk everything well with a whisk.

4. Step 4:

   

   Then pour in portions of hot tea leaves, stirring constantly so that the egg does not curdle.

5. Step 5:

   

   Add any jam, I have cherry. The color of the finished cake will depend on the jam. For example, with apricot jam, the finished cake will be lighter than with cherry. If you add currant jam, the dough will get a greenish tint due to the interaction with soda, but do not worry, the finished cake will be brown.

6. Step 6:

   

   Pour in vegetable oil, mix

7. Step 7:

   

   Pour in the sifted flour, mix.

9. Step 8:

   

   Pour in the soda.

10. Step 9:

    

    And mix well again.

11. Step 10:

    

    Lubricate the mold with sunflower oil, pour out the dough.

12. Step 11:

    

    Put the pie in the preheated oven for 30 minutes, bake at 180 degrees (although adjust the baking time yourself, everyone has different ways). You determine readiness by sticking a match, toothpick or knife into the pie - they must be dry.

13. Step 12:

    

    The pie is ready!

14. Step 13:

    

    Have a nice tea party!