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Spiral buns with cinnamon and cottage cheese

Tender and fragrant buns! Spiral buns with cinnamon and cottage cheese are very tasty homemade pastries. The dough is kneaded on the basis of dry yeast. The filling is made from cottage cheese, it is advisable to use a product that is not too wet. The filling impregnates the hot buns and turns out the tenderest curls to taste. Such pastries can be served not only with tea, but also with lemonade, apple juice, berry juice, cocoa.
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Spiral buns with cinnamon and cottage cheese
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 9 g
Fats 21 % 11 g
Carbohydrates 62 % 33 g
261 kcal
GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 2 hours

  1. Step 1:

    Step 1.

    Prepare all the products.

  2. Step 2:

    Step 2.

    Add dry yeast and sugar to warm milk.

  3. Step 3:

    Step 3.

    Pour flour and mix. Put the sourdough in a warm place for 20 minutes.

  4. Step 4:

    Step 4.

    Mix flour with sugar and salt.

  5. Step 5:

    Step 5.

    Add sour cream and soft butter, mix until smooth.

  6. Step 6:

    Step 6.

    Add sourdough to the dough, stir. I advise you to add ground cinnamon to the dough to make the buns more fragrant.

  7. Step 7:

    Step 7.

    Leave the dough in the heat for 1 hour. It should fill all the dishes.

  9. Step 8:

    Step 8.

    Mix cottage cheese with egg.

  10. Step 9:

    Step 9.

    Add sugar, mix the filling until smooth.

  11. Step 10:

    Step 10.

    Roll out the dough 5 mm thick and cover with cottage cheese filling.

  12. Step 11:

    Step 11.

    Roll up the roll and cut it into pieces 3-4 cm thick.

  13. Step 12:

    Step 12.

    Put paper on a baking sheet and grease with oil. Lay out the products. Turn on the oven, preheat to a temperature of 190 degrees. Put the curls and bake until golden brown.

  14. Step 13:

    Step 13.

    Mix sour cream with sugar.

  15. Step 14:

    Step 14.

    Put the curls on a plate or board, pour sour cream on top. The table can be served with tea. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Dry yeast - 410   kcal/100g
  • Ground cinnamon - 247   kcal/100g

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