Composition / ingredients
Cooking method
Making cakes: in a container, mix eggs, sugar (200 gr), sour cream (200 gr).Add soda (slaked with lemon juice or vinegar), flour, cocoa (3 tbsp. l.), soft butter. Mix everything thoroughly. The mass should turn out to be very thick sour cream. Spread the mass in a baking dish covered with parchment paper, or greased with butter. Bake at 170 degrees for 45 minutes. Let it cool down.
Make the cream: whisk sour cream (500 gr) with a blender with a whisk attachment for about 6-8 minutes, add sugar (200 gr), vanilla, cocoa (3 tbsp.l.) and whisk again.The cream should be thick. We cut off the top and sides of the pie. Divide the pie into two parts. The first part is lubricated with half of the cream and put a cherry on the cream. Cover with the second part and the sides and the top cut into cubes. And top with the rest of the cream. The cake should soak and freeze until morning.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Baking soda - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Frozen cherry - 46 kcal/100g
