Vegetable sauce for barbecue
Composition / ingredients
10
Servings:
Cooking method
Prepare vegetables (eggplant, tomatoes, fresh pepper, onion, garlic and herbs)
Rinse under running water.
We put all the vegetables, except the greens, in a frying pan or other container and put them in the oven for baking.
Bake for 40 minutes until soft.
We wipe the vegetables, or grind them in a blender.
Add salt, fresh garlic, herbs.
Served with meat.
Rinse under running water.
We put all the vegetables, except the greens, in a frying pan or other container and put them in the oven for baking.
Bake for 40 minutes until soft.
We wipe the vegetables, or grind them in a blender.
Add salt, fresh garlic, herbs.
Served with meat.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Eggplant - 24 kcal/100g
- Garlic - 143 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
