Salad in baskets
Composition / ingredients
12
servings:
Cooking method
Chop cold butter with a knife with flour, salt so that a large crumb turns out. Fold the slide, pour water into the center, knead the dough quickly. It is possible in the combine.
Wrap the dough in clingfilm and refrigerate for half an hour.
Roll out the dough thinly with a thickness of 0.3 mm, put it in molds for baskets, press it slightly against the walls, cut off the excess.
Put baskets with dough in each other for 3-5 pieces. Leave the upper form empty and press this "tower" a little.
Preheat the oven to 180 degrees. Bake baskets for 15 minutes.
Disassemble the "tower" into separate molds and bake for another 15-20 minutes. Let the baskets cool down.
For salad greens, boiled beef finely chopped. Grate the apple and carrot.
Mix sour cream with mustard.
Combine all the products, season with sauce and arrange in baskets.
Decorate each basket with salad to taste with nuts and herbs.
Wrap the dough in clingfilm and refrigerate for half an hour.
Roll out the dough thinly with a thickness of 0.3 mm, put it in molds for baskets, press it slightly against the walls, cut off the excess.
Put baskets with dough in each other for 3-5 pieces. Leave the upper form empty and press this "tower" a little.
Preheat the oven to 180 degrees. Bake baskets for 15 minutes.
Disassemble the "tower" into separate molds and bake for another 15-20 minutes. Let the baskets cool down.
For salad greens, boiled beef finely chopped. Grate the apple and carrot.
Mix sour cream with mustard.
Combine all the products, season with sauce and arrange in baskets.
Decorate each basket with salad to taste with nuts and herbs.
Caloric content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raw California walnut - 629 kcal/100g
- Pistachios - 638 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
