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Cherry sponge cake with cherries

An unusually delicious sponge cake with berries will especially appeal to children! Easy. Delicious. You can eat it like a cherry pie. Juicy, delicious sponge cake with cherries.
♚LarisynshikAuthor avatar
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Biscuit with cherries
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 7 g
Fats 35 % 21 g
Carbohydrates 53 % 32 g
331 kcal
GI: 9 / 0 / 91

Step-by-step cooking

Cooking time: 1 h 30 min

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    Step 12.

  14. Step 13:

    Step 13.

Drain the liquid from the canned cherries.

Beat eggs with sugar.

Stir the soda in the sour cream. Add to the egg mixture.

Add flour with baking powder..

Add soft butter to the dough and mix everything with a mixer.

The dough turns out like thick sour cream.

Line a baking sheet with baking paper, pour out the fourth part of the dough and bake a biscuit for 10 minutes at 180 degrees.

Remove the finished cake. 

Cover the baking sheet with new paper and also bake a second biscuit.

Remove the finished cake.

Cover the baking sheet with new paper, pour out half of the remaining dough, pour out the cherries, pour in the dough and bake for 15 minutes at an oven temperature of 180 degrees.

Beat softened butter with a can of condensed milk with a mixer.

Put the first cake in the mold. Smear it with cream.

Put a cake with cherries on it. Smear with cream.

Cover with the last cake, pour out the remains of the cream.

Sprinkle the sponge cake with grated chocolate and put it in the refrigerator to soak.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30 % fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Milk-nut chocolate - 542   kcal/100g
  • Nutty chocolate - 580   kcal/100g
  • Porous milk chocolate - 506   kcal/100g
  • Cream chocolate - 560   kcal/100g
  • Chocolate - 550   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Cherry - 50   kcal/100g
  • Condensed milk with sugar - 324   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Baking powder - 79   kcal/100g
  • Baking soda - 0   kcal/100g

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