Homemade cupcakes Autumn
Composition / ingredients
8
Servings:
Step-by-step cooking
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Mix cornflakes, flour, sugar, salt, cinnamon, soda in a bowl. In another bowl, beat the egg, kefir and butter. Pour this mixture into the dry ingredients and mix until moistened. Gently stir in the apples, carrots and nuts (before chopping them, you can fry them a little.)
Put the dough into the cupcake molds for 3/4 of the total volume. They won't rise much. Bake in preheated oven to 200*In the oven until the inserted toothpick comes out dry. Cool, remove from the mold, sprinkle homemade cupcakes with powdered sugar.
Put the dough into the cupcake molds for 3/4 of the total volume. They won't rise much. Bake in preheated oven to 200*In the oven until the inserted toothpick comes out dry. Cool, remove from the mold, sprinkle homemade cupcakes with powdered sugar.
Calorie content of products possible in the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Cinnamon - 247 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Cornflakes (cornflakes) - 388 kcal/100g
- Cornflakes - 388 kcal/100g
