Baked pumpkin with honey
Composition / ingredients
6
servings:
Step-by-step cooking
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Cut the pumpkin into slices, layer with apples, pour honey (to your taste) add 0.5 tbsp. water and put in the oven for 2 hours, periodically watering the resulting juice.
& nbsp;Who is allergic to honey, just sprinkle with sugar. No apples don't matter either, just sprinkle the pumpkin with vanilla. Lay the skibs flat, turn over the other side after an hour. Baked pumpkin with honey turns out amber, fragrant. Sprinkle the finished one with powdered sugar
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Pumpkin - 29 kcal/100g
- Honey - 400 kcal/100g
- Water - 0 kcal/100g
