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Pie with persimmons and apples

The original pie of bright orange color is sure to please you. Amazingly delicious pie with persimmon. An easy, delicious recipe for a shortbread pie with persimmons and apples.
♚LarisynshikAuthor avatar
The author of the recipe
Pie with persimmons and apples
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 4 g
Fats 29 % 13 g
Carbohydrates 62 % 28 g
244 kcal
GI: 22 / 0 / 78

Step-by-step cooking

Cooking time: 1 h 30 min

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Beat butter with sugar, yolks and cream.
Add flour with baking powder and knead the dough.
The dough will turn out very tender, oily.

 Separate 100 grams from the total piece of dough, set it aside.

Take a split cake pan, lay out the dough, distributing it with your hands on the bottom and sides.

Prick the bottom with a fork and put it in a preheated 180 degree oven for 8-10 minutes so that the dough is baked a little.

Wash apples and persimmons, peel and cut into small slices.
Put apples interspersed with persimmons in a mold.
Boil milk with sugar and vanilla.

Remove the pan from the heat.

Beat the yolk with a whisk, add 2-3 tablespoons of hot milk, stir quickly.

Pour the stirred yolk into a saucepan with milk, stirring the milk with a whisk. Put the pan on a very slow fire.

Continuously stirring the milk with a whisk, add the dough in small pieces. Stir the cream until smooth.

Then add a piece of dough again. Stir. And so continue until the dough runs out.

Pour the sauce over the apples with persimmons and put in the oven at 180 degrees for 25-30 minutes.

Take out the pie with persimmon. Cool it down. Only then remove the detachable mold.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Buttermilk - 36   kcal/100g
  • Cream of 20% fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Persimmon - 53   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Shortbread dough - 379   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vanillin - 288   kcal/100g
  • Baking powder - 79   kcal/100g
  • Egg yolks - 352   kcal/100g

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