Potato accordion with herbs and garlic

Fancy potatoes are a suitable side dish for a festive table! Recently I found such a wonderful culinary recipe called "Baked potatoes in the oven "Accordion". It turned out to be amazingly delicious and beautiful food.
Maria KruusAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 2 g
Fats 13 % 3 g
Carbohydrates 78 % 18 g
100 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 30 min
  1. Step 1:

    Step 1.

    In order to cook it, you need to wash it first.

  2. Step 2:

    Step 2.

    Then you need to put each potato between two toothpicks. Then cut so that the knife does not reach the end, but rests against the toothpicks. You can do this without toothpicks, but you need it to be smooth.

  3. Step 3:

    Step 3.

    After that, put all the potatoes on a baking sheet or on any other baking dish.

  4. Step 4:

    Step 4.

    Lubricate it with this oil before. Each potato also needs to be oiled. You also need to pepper and salt. Crush the garlic with a garlic press, and sprinkle the potatoes on top.

  5. Step 5:

    Step 5.

    The baking tray or baking dish with potatoes should be covered with foil. The edges should be tightly pressed. You need to bake such potatoes for almost an hour in the oven. At the end, you need to remove the foil and put it in the oven for five minutes. During this time, the potatoes will be covered with a golden crust. Sprinkle the potatoes with herbs before serving. That's the kind of beauty you should get. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Thyme - 101   kcal/100g
  • Dried thyme - 276   kcal/100g
  • Thyme - 276   kcal/100g
  • Green onion - 19   kcal/100g
  • Salt - 0   kcal/100g
  • Sunflower oil - 898   kcal/100g
  • Refined sunflower oil - 899   kcal/100g

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