Lush zucchini fritters in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make fluffy pancakes from zucchini in a frying pan? Prepare the products. Which zucchini will work best? Choose young fruits with tender skin and small seeds. The amount of flour may differ from what is stated in the recipe, it will depend on the juiciness of the squash.

2. Step 2:

   

   Wash the zucchini, cut off the tips and peel. It is convenient to do this with a vegetable peeler, then a very thin layer will be removed. It is not necessary to cut off a very thin skin. If you use more mature zucchini, cut off the rough peel and cut out the middle with the seeds.

3. Step 3:

   

   Grate the zucchini on a medium grater. Or on a large one, in this case the pancakes will turn out to be more textured.

4. Step 4:

   

   Squeeze the juice out of the squash mass with your hands. Drain it in a separate bowl, but do not pour it out, the juice may come in handy later.

5. Step 5:

   

   Beat the eggs into the zucchini, add some flour, salt. Mix it up. Then add the flour in parts, stirring the mass each time.

7. Step 6:

   

   The dough should be as thick as pancakes. If it came out too thick, then dilute it with the juice left. You can also add your favorite spices, garlic and herbs to taste.

8. Step 7:

   

   Preheat a frying pan with a thick bottom over high heat. Pour a little vegetable oil on it. Spread the dough on the pan with a spoon, forming small pancakes.

9. Step 8:

   

   Fry them over medium heat until golden brown first on one side, then turn them over and fry on the other. Remove the finished pancakes from the pan. Fry the pancakes from the whole dough in this way.

10. Step 9:

    

    Serve the pancakes immediately to the table, sour cream will suit them well. Bon appetit!