Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Today you have cooked potatoes as a side dish, and you are thinking what to serve to him? Is there a frozen chicken in the refrigerator among the various foods? We offer you a culinary recipe for chicken in foil with vegetables. And we will cook it the way Czech cuisine advises.
So, take the chicken breasts, defrost and lightly chop them off. Then cut each breast in half and rub on all sides with salt. Fry each half in vegetable oil. Cut the bacon into cubes and fry the chopped onion and pepper on it. Add celery greens, grated cheese, tomato puree, a pinch of curry, and crumble the broth cube there.
Put the resulting vegetable mixture on the chicken pieces. Then wrap each piece individually in foil. Place in a preheated oven and bake for about half an hour.
Serve the chicken on the table hot with potatoes or bread. Guests will be pleasantly surprised. Bon appetit!
Calorie content of the products possible in the composition of the dish
- Sweet pepper - 27 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Curry - 352 kcal/100g
- Vegetable oil - 873 kcal/100g
- Boiled bacon - 447 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken breast - 113 kcal/100g
- Chicken liver - 140 kcal/100g
- Broth cube - 40 kcal/100g
