Composition / ingredients
Cooking method
Czech cuisine is famous for juicy and sweet desserts. One of these dishes is a nut cake in Czech. I take pre-cooled eggs and separate the yolks from the whites. I grind the yolks with white sugar, add crackers, which I first mix with walnuts. Whisk the whites into a foam and spread on the yolks. Then I gently mix them from top to bottom. I grease a round cake pan with butter and powder it with flour. I heat the oven and put the dough laid out in the mold there.
I check the readiness of the test with a wooden stick. I cut the finished biscuit into 2 cakes and impregnate them with a mass of nuts. I stack the cakes on top of each other, smear cream on top and spread orange slices on the entire surface, except for the center. I fill the middle and sides of the cake with fudge.
I prepare the impregnation for the biscuit as follows: I combine sugar with chopped nuts and milk. I boil the mixture, stirring, until the nuts become soft.
For the cream, I rub the eggs white with sugar, Add wheat and potato flour and ground nuts. I rub the mixture so that there are no large pieces of nuts, and gradually pour in hot milk. I put the container with the cream on a small fire and cook until thick, stirring constantly. Then I cool it and add butter.
For fudge, I mix cocoa with sugar, add water and cook until thickened. I let it cool down a little and add oil.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Cream crackers - 414 kcal/100g
- Wheat crackers - 331 kcal/100g
- Crackers - 331 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Oranges - 36 kcal/100g
- Cocoa powder - 374 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
