Composition / ingredients
Step-by-step cooking
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Thoroughly grind yeast with flour to fine crumbs, add all other products and mix thoroughly. It is advisable to do this with a mixer, but you can try very hard and do everything with your hands :) Knead until we have a bun of soft dough. We leave it for 3 hours so that it fits well! Occasionally you can poke it with your fingers.
After three hours, we divide the dough into identical pieces (it is important that they are baked evenly!). Roll out into an oval and roll as follows: pull the ends and wrap 5-6 times to yourself. The horns will be 3 times longer :) Spread on a baking sheet, greased well with oil, cover and set to approach. to a warm place! I put it near the stove, on which I put water on a slow fire to boil.
Before sending to the oven, we carefully lubricate the egg with diluted water. Bake yeast bagels for about 15 minutes at 180 degrees. Ready sprinkle liberally with powdered sugar. Done!!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
