Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Mix semolina, granulated sugar, soda, kefir, coconut. shavings and vegetable oil
Step 3:
Step 4:
We spread the dough in the protven.
Step 5:
Dissolve sugar in water, bring to a boil, add lime.juice and syrup.
Step 6:
Check the readiness of the pie with a toothpick.
Step 7:
Cut into pieces and pour syrup.
Step 8:
Step 9:
Mix semolina, granulated sugar, soda, kefir, coconut chips and vegetable oil. Knead the dough well, it should take the consistency of thick sour cream.
Preheat the oven to 200 degrees. Pour the dough into a greased baking sheet. Bake the pie until golden brown, check the readiness with a toothpick or a match.
While the pie is being prepared, prepare the syrup. Sugar is dissolved in clean water, and, mixing well, bring to a boil. Add lemon juice and berry syrup to the syrup.
When the pie is ready, take it out of the oven and immediately cut into pieces and pour the syrup. After that, let it cool completely.
To serve on the table, very carefully remove the nammura from the baking sheet and transfer it to the dish so as not to break the fragile pieces.
Caloric content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Semolina - 340 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Water - 0 kcal/100g
- Coconut chips - 592 kcal/100g
- Baking soda - 0 kcal/100g
- Syrup - 300 kcal/100g
