Pineapple balls

Incredibly delicious and fast! Please the kids with a special treat! To date, there are a huge number of original recipes for various desserts. Among such dishes, I especially like those that have pineapples. Desserts from them are considered dietary and, in addition, pineapples are very useful not only for the figure, but also for digestion. Therefore, this food is suitable for those who count calories, and those who just want to treat themselves to sweets! Pineapple balls are an amazingly delicious dessert that you will definitely like!

Annelly

The author of the recipe

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Composition / ingredients

Servings:

Pineapples

200

Flour

100

Lemons

Sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 3 g

Fats 0 % 0 g

Carbohydrates 89 % 25 g

119 kcal

GI: 4 / 19 / 77

Step-by-step cooking

Cooking time: 35 min

Step 1:
Step 2:
Grate pineapple pulp on a grater.
Step 3:
Remove excess liquid.
Step 4:
Add flour
Step 5:
Form balls.
Step 6:

For this dessert, you need to grate the pineapple pulp on a coarse grater. Then mix the grated pineapple with flour and sugar. The resulting mixture should have a homogeneous consistency and a pleasant pineapple flavor. Sprinkle it thoroughly with lemon juice. This mass is, in fact, your dough. Now you need to roll small balls with a diameter of 2-3 cm out of it. When you're done, take a baking sheet with a non-stick coating, put the balls on it and place them in a preheated 180 degree oven. Bake the balls for 10 minutes. When the dessert is ready, sprinkle it with powdered sugar or pour vanilla syrup over it.
Bon appetit!