Composition / ingredients
Step-by-step cooking
Step 1:
Beat two eggs with a mixer, adding sugar in small portions when whipping. The egg mass is whipped for about 10 minutes. Sift the flour, mix with baking powder for the dough. Pour small portions into the eggs and mix from top to bottom.
Step 2:
Preheat the oven to 180C and bake the cake in the form for about 30 minutes (depends on the oven and the form). If the oven is in a slow cooker, it will be even better. In a regular cartoon, it bakes for 50 minutes.
Step 3:
The finished biscuit is cooled and cut into pieces.
Step 4:
Preparing the cream. Whisk sour cream with sugar, add vanilla.
Step 5:
Dip the pieces of sponge cake into the cream, spread it out beautifully with a slide. Pour melted and mixed with milk chocolate. It takes up to 2-3 hours to impregnate the cake.
Step 6:
Bon appetit!!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream of 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Baking powder dough - 79 kcal/100g
