Cottage cheese casserole on flour and soda with raisins and semolina

All caring moms need to know this recipe by heart! As all mothers know, cottage cheese is very useful for the health of toddlers and older children. The culinary recipe "Curd casserole" is prepared in all families where there are small children who do not want to eat ordinary cottage cheese. So mothers have to come up with various cottage cheese dishes. This recipe is especially useful for the health of children, because it contains not only cottage cheese in its composition, but also raisins, which also has a lot of vitamins and nutrients.

Maria Kruus

The author of the recipe

Cottage cheese casserole with flour and baking soda with raisins and semolina

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Composition / ingredients

Servings:

Cottage cheese

500

Flour

Eggs

Semolina

Raisins (white)

100

Vanilla

to taste

Sugar

Baking soda

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 34 % 13 g

Fats 21 % 8 g

Carbohydrates 45 % 17 g

192 kcal

GI: 0 / 56 / 44

Step-by-step cooking

Cooking time: 40 min

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So, let's get started. I think that in every family where there are small children, there is a blender. We take the cottage cheese and grind it in a blender. We break the eggs and divide the yolks with the whites. We take a bowl with yolks and rub them with sugar. While we put the proteins in the refrigerator so that they cool down. Cold whites are easier to beat up to a very fluffy mass. Add flour and semolina to the cottage cheese. Thoroughly mix the dough for the "Curd casserole with raisins". Then add the yolks, ground with sugar, soda and vanilla. Last of all, carefully add the whipped whites.
Take your favorite baking dish. Brush it with butter and sprinkle with semolina. After that, you can spread the dough of "Curd casserole with raisins". Put raisins on top of it. You can mix the raisins with the dough in advance. Cottage cheese casserole with raisins is baked in the oven at low heat until golden brown.
Bon appetit!