Chocolate cupcake in a mug in the microwave for 3 minutes
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
COOKING:
1. Warm up the milk so that it is warm. Dissolve sugar in it.
2. Sift flour, cocoa and baking powder.
3. Pour sweet milk into the dry mixture, mix until smooth.
4. Pour the mass into a mug and bake in the microwave at full power – 2.5-3 minutes. The cupcake is ready. Check readiness with a toothpick for readiness.The main thing is not to over-dry, otherwise it will be like rubber!
If desired, you can sprinkle with powdered sugar or pour berry sauce.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Cocoa powder - 374 kcal/100g
- Baking powder dough - 79 kcal/100g
