Rustic potatoes in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Prepare the required number of products according to the list. Potatoes are well washed with a brush, but not peeled.

2. Step 2:

   

   Peel the garlic cloves, rinse the dill.

3. Step 3:

   

   We cut the washed potato tubers into large slices, if the potatoes are not large, it is enough to cut them into 4 parts lengthwise.

4. Step 4:

   

   Sprinkle the potatoes with salt and spices.

5. Step 5:

   

   Sprinkle the potatoes with sunflower oil.

6. Step 6:

   

   Mix potatoes with spices, salt and oil well.

7. Step 7:

   

   Put the prepared potatoes in the bowl of the slow cooker.

8. Step 8:

   

   Place the bowl with potatoes in a slow cooker, do not cover with a lid.

9. Step 9:

   

   Turn on the frying program, in this model we turn on the chicken cooking mode, the time is 12 minutes.

11. Step 10:

    

    Fry the potatoes for 12 minutes, stirring 3-4 times so that they turn brown on all sides.

12. Step 11:

    

    While the potatoes are frying, we pass garlic through the press.

13. Step 12:

    

    When the frying program is over, add garlic to the potatoes.

14. Step 13:

    

    Pour half a cup of water into the bowl of the slow cooker.

15. Step 14:

    

    Close the multivark with a lid.

16. Step 15:

    

    Turn on the program of stewing or cooking porridge, pilaf for 13 minutes.

17. Step 16:

    

    Meanwhile, finely chop the dill.

18. Step 17:

    

    When the slow cooker beeps, let off steam from it and lift the lid. The potatoes are ready.

19. Step 18:

    

    We lay out the hot potatoes on plates in a rustic way, sprinkle with chopped dill and serve on the table.