Crumbly porridge in a multivark millet
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
Necessary ingredients.
Step 2:
Sort out the cereal, rinse thoroughly.
Step 3:
Put the cereal in the bowl of the slow cooker.
Step 4:
Salt
Step 5:
Add oil.
Step 6:
And pour in the water.
Step 7:
Mix to make the salt disperse. Cook in the mode of "Grits" or "Rice " for 40 minutes. If your multiwark has less power, then the time can be increased.
Step 8:
Serve the finished porridge with milk. You can serve it as a side dish to meat. Enjoy your meal.
Caloric content of the products possible in the composition of the dish
- Millet groats - 335 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
