Strawberry jam in a slow cooker

Excellent, delicious, fragrant jam without hassle! Sweet tooth! Don't pass by! After all, strawberry jam is the most summer treat! Let's cook it in a slow cooker, it's very simple!

Irinaprimorochka

The author of the recipe

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 53 g

214 kcal

GI: 7 / 0 / 93

Step-by-step cooking

Cooking time: 1 d 2 h 30 min

Step 1:
We will need strawberries and sugar.
Step 2:
Remove the sepals from the strawberries; thoroughly wash the berries several times in cold water.
Step 3:
Pick berries out of the water with a sieve so that all the garbage remains at the bottom. Let the water drain.
Step 4:
Put the berries in the bowl of the slow cooker and cover with granulated sugar. Turn on the Heating mode for 30 minutes.
Step 5:
After the end of the mode, gently mix. Strawberries will give a lot of juice.
Step 6:
Turn on the Jam (Dessert) mode for two hours. If your slow cooker does not have such a mode, bring the contents to a boil on any strong mode, then switch to a multi-cooker, 100 degrees. Jam is being prepared with the lid closed. After the signal, we disconnect the multivark from the network and leave the jam in it for a day. During this time, it will thicken to the desired consistency.
Step 7:
It turns out about one and a half liters of jam. We eat it very quickly! Successful preparations.