Sponge cake on kefir in a slow cooker
Composition / ingredients
8
Servings:
Cooking method
1. In a dough bowl, break the eggs. Add sugar and kefir, vegetable oil.
2. Add a glass of flour mixed with baking powder to the same place and mix everything well until smooth.
3. Add the remaining flour in portions and knead the dough well until smooth.
4. Chop the nuts (if necessary, fry them a little) and add to the dough. Stir until smooth.
5. Lubricate the bowl of the slow cooker with a thin layer of butter. Put the dough in the bowl, close the lid of the slow cooker and set the Baking mode. on average, such a biscuit is prepared for 1-1.5 hours, depending on the model of the multivark. Check readiness with a toothpick in the center of the biscuit.
Have a nice day!
Caloric content of the products possible in the composition of the dish
- Almonds nuts - 609 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
