Omelet with milk in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary products. Take large eggs, preferably homemade. Such eggs are not only large, but also usually have a bright yolk and the omelet will turn out to be a beautiful color. Before use, check the eggs for freshness. Put them in a container of water at room temperature. Fresh eggs will sink to the bottom. If the eggs float to the surface, then it is better not to use them - they are not the first freshness.

2. Step 2:

   

   Wash the eggs well. It is necessary to do this, because the shell may contain a lot of bacteria. Beat the eggs into a bowl.

3. Step 3:

   

   Stir with a fork.

4. Step 4:

   

   Salt the omelet mass. In addition to salt, you may well pepper an omelet, or add ground paprika, or some other spices and seasonings.

5. Step 5:

   

   Pour in the milk. It can be either ordinary milk of animal origin or vegetable milk. The fat content of milk to your taste! Such proportions are considered classic: for one egg for an omelet, the amount of milk that is placed in the half of the shell from this egg is taken.

6. Step 6:

   

   Mix the omelet mass. I cook a classic omelet without additives. But if you wish, you can add pieces of bacon or chicken, chopped tomatoes or sweet peppers, as well as fresh herbs, onions or garlic to the omelet mass.

8. Step 7:

   

   Pour the omelet mass into a heat-resistant mold. If you have a form to which dishes stick, it is best to lubricate it with a small amount of vegetable oil beforehand so that the omelet does not stick.

9. Step 8:

   

   We will cook the omelet in a slow cooker and there are two options: Or we will cook in a slow cooker bowl. Then put the form with the omelet mass in the bowl and add about 100 ml of plain water to the bottom of the bowl. In this case, cook on the Stewing mode for 15 minutes.

10. Step 9:

    

    Or we will cook for a couple. In this case, pour 200 ml of water into the bowl of the slow cooker. Put the form with the omelet mass on a steaming stand and cook in the Cooking mode for the park. The standard steaming time in slow cookers is 10 minutes, but I advise you to increase it to 15 minutes so that the eggs are well cooked.

11. Step 10:

    

    This is the kind of omelet we get.

12. Step 11:

    

    This omelet is great to serve for breakfast. Bon appetit!