Bread on kefir in a slow cooker
Composition / ingredients
12
Servings:
Cooking method
So, the sequence of actions is as follows:
- in a deep bowl, sift the flour together with soda, add sunflower seeds and flax, salt;
- preheat kefir and pour it into a bowl with dry ingredients. Knead the dough;
- lubricate the bowl of the slow cooker with vegetable oil and put the dough there;
- we keep it in the "Heating" mode for about 15-20 minutes, after which we change the mode to the "Baking" program. The time is usually automatically set to 60 minutes - we do not change it;
- after the beep, turn the loaf to the other side, bake for 20-25 minutes.
So the bread is ready! Eat to your health!
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Dried whole safflower seed kernels - 615 kcal/100g
- Sunflower seeds - 560 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Flax Seeds - 534 kcal/100g
