Frozen stuffed peppers in a slow cooker
Composition / ingredients
6
servings:
Cooking method
1. Peel and wash the onions and carrots.
2. Cut the vegetables into strips (you can grate them or cut them larger - to your taste) and fry in oil in a slow cooker in the "Frying" or "Baking" mode. If you want the sauce to get thicker, add flour. Fry until golden brown, then pour water and mix everything well.
3. Dip the frozen peppers into the sauce and cook for 1-1.5 hours on the "Stewing" mode.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Water - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
