Cabbage pie in a slow cooker aspic
Composition / ingredients
10
servings:
Cooking method
Chop finely peeled onion, fry in vegetable oil until golden brown.
Chop the cabbage finely, add salt to it and knead it with your hands. Mix with fried onions. Pepper to taste.
Separately mix flour, baking powder and add eggs and kefir to them. Stir or beat until smooth. If you wish, you can add salt to the dough.
Now mix the cabbage into the dough.
Grease the bowl of the slow cooker with butter and pour the dough into it.
Bake in the "Baking" mode according to the instructions for your slow cooker. I have it for 1 hour (for aspic pies).
The cartoon will beep, but do not take out the pie, do not open the lid - let it stand for 15 minutes. After that, the cabbage pie can be removed, allowed to cool and served to the table.
Caloric content of the products possible in the composition of the dish
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Baking powder - 79 kcal/100g
