Varenets at home
Composition / ingredients
6
Servings:
Cooking method
1. Pour the milk into the bowl of the slow cooker, select the "Quenching" program and set the cooking time to 2 hours.
2. After the beep, pour the milk into small containers (I took portion jars for yogurt), and add a little sour cream to each of them.
3. We leave it at room temperature for 8-10 hours (it can be overnight), and in the morning we send it to the refrigerator for 4 hours.
Everything, you can try!
Eat for health!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
