Honey cake batter

1. Put the softened butter in the steamer bowl, then add honey, wait until the mass melts completely, becomes homogeneous.

2. Break the eggs into a separate bowl, pour sugar, beat with a whisk, then pour into a steamer bowl.

3. We extinguish the soda with vinegar, also add it to the bowl. The mass should become lush, increase in volume.

4. Sift the flour, add half a portion at once, mix, then remove the bowl from the steamer and add the rest of the flour. Mix with a hand whisk, the dough should be without a single lump.

5. Lubricate the bowl of the slow cooker with a piece of butter, pour out the dough, close the lid, select the "Baking" program and the time is 1 hour and 20 minutes.

6. In the meantime, we will prepare the nuts, for this we will dry them in the oven or in a dry frying pan. Then chop the nuts with a rolling pin.

7. Combine condensed milk with softened butter, beat with a mixer until smooth.

8. The cooled cake is cut into three equal cakes, each of them is generously smeared with cream and sprinkled with nuts. Thus, we collect the whole cake, pour the remaining cream on the surface and sprinkle with nuts.

9. We send the cake to the refrigerator for 6 hours, then serve it on the table.

Eat with pleasure!