Cottage cheese cake in a bread maker

Fragrant cupcake for tea in a bread maker! Rather here, because it's very simple. This was my experiment, because usually another assistant in the kitchen helps me with cupcakes - a slow cooker. But I must say, it was a success: the cupcake turned out very tasty, with a light citrus aroma, and besides, the bread maker helped me with the kneading, while I was cooking dinner

nasstin

The author of the recipe

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Composition / ingredients

Servings:

Flour

200

Cottage cheese

200

Sugar

200

Butter

150

Vanillin

Raisins

Chicken eggs

Baking soda

Orange peel

0.5

Tangerine peel

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 8 g

Fats 28 % 18 g

Carbohydrates 59 % 38 g

330 kcal

GI: 0 / 3 / 97

Step-by-step cooking

Cooking time: 2 h 55 min

Step 1:
How to cook a curd cake in a bread maker? Prepare the required amount of products
Step 2:
Beat eggs with sugar with a mixer...
Step 3:
...to the state of strong foam
Step 4:
Put the butter in the microwave for 30 seconds, I had it only from the refrigerator, we need softened butter.
Step 5:
Pour flour, soda, and vanilla into the bread maker.
Step 6:
Then cottage cheese, butter, zest and raisins.
Step 7:
Beaten eggs with sugar.
Step 8:
Put the program "Cupcake", I have it for 2 hours and 50 minutes. Somewhere in the middle of the program, my bread maker gives a signal that you can add raisins. I pre-washed it and rolled it in flour.
Step 9:
After the specified time, our cupcake is ready. We spread it on a towel and let it cool down
Step 10:
Have a nice tea party!

The order of placing products in the bread maker is written in the instructions - I have loose first, and then liquid. If you have the opposite, consider this point!

Important! In order for the curd dough or filling to be successful, it is important to carefully consider the choice of cottage cheese. A low-quality product can spoil baking, as it directly affects the consistency, taste and final result. How to choose the right cottage cheese for dough or filling read in this article .

Butter can be melted in the microwave or in a water bath. How to melt butter in the microwave? Cut the butter into small pieces and place it in a special container. To prevent the oil from splashing when heated, cover the oil vessel with a paper towel. The oil should be melted either at the lowest power or in defrosting mode. At first, five seconds will be enough. Next, if the butter has not melted yet, set it again for 5 seconds and start the microwave. Repeat the process several times until the desired result.
How to melt butter in a water bath? You will need two containers of different diameters. Pour water into a large one and put it on the stove. Place the smaller container on top so that it is submerged in water by about half. Put the sliced butter into it. Under the influence of boiling water, the oil will begin to melt. Stir the oil slightly to speed up the process. As soon as the pieces of oil are completely dissolved, remove the container from the stove.

Is it possible to replace baking powder with soda, how to add them correctly so that the baking is lush, how to avoid an unpleasant soda taste and much more, read the article "Baking powder or baking soda - which is better?"