Bread with bran in a bread maker

Step-by-step cooking

1. Step 1:

   

   To prepare delicious bran bread in a bread maker, take 350 g of wheat flour and 100 g of wheat bran. For this amount of dry product, 1.5 tsp of dry yeast, 2 tbsp of unrefined sunflower oil, 1 tsp of salt, 1 tbsp of sugar and 300 ml of water are needed.

2. Step 2:

   

   In a bucket for a bread maker, install a spatula and pour dry yeast on the bottom.

3. Step 3:

   

   Then pour the flour into the bucket for yeast.

4. Step 4:

   

   Pour wheat bran on flour.

5. Step 5:

   

   Pour salt and sugar on the bran.

6. Step 6:

   

   Pour sunflower oil on the dry components.

8. Step 7:

   

   Carefully fill the dry ingredients in the bucket with water.

9. Step 8:

   

   Now we install the filled bucket in the bread maker.

10. Step 9:

    

    Close the bread maker and install the rye bread preparation program, it will take 3 hours 30 minutes.

11. Step 10:

    

    After the beep of the bread maker about the readiness of the bread, we turn it off and carefully transfer the hot bread with bran from the bucket to the grill so that it cools completely.

12. Step 11:

    

    When the bread with bran from the bread maker cools down, cut it into slices.