Composition / ingredients
Step-by-step cooking
Step 1:
Stir the dry yeast in warm water. Let them dissolve.
Step 2:
Now we take a large cup. Pour the slightly warmed kefir, add cream and eggs. Mix everything together. Next, add starch, sugar and salt, baking powder.
Step 3:
Pour in our yeast and add flour, knead.
Step 4:
Gradually pour out all the flour.
Step 5:
It took me 1 kg of flour. If the dough is still liquid and sticks to your hands, then add a little more. But the dough should not be tight. Cover with a towel and leave for 1 hour.
Step 6:
Knead the dough that has come up. we do not cut all the dough at once. That is, we tear off a piece and roll it out on a table covered with flour. Cut into squares, make an incision in the middle and turn it out. These are the results. We heat the oil, the oil should be enough for the crebs to float.
Step 7:
Fry the krebli.We put the finished ones on a paper napkin. Very tasty, airy. Enjoy your meal.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Starch - 320 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Dry yeast - 410 kcal/100g
