Chicken wings in crispy breadcrumbs in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to fry chicken wings in crispy breading in a frying pan? Prepare the necessary ingredients for this. Try to choose chilled chicken wings. But if they are frozen, then leave them at room temperature so that they thaw on their own.

2. Step 2:

   

   Cut each chicken wing into 3 parts at the joints. The smallest part can be completely removed - it will not be useful to us, since there is no meat in it at all.

3. Step 3:

   

   Put the prepared wings in a bowl, sprinkle with flour and salt and mix everything. Make sure that the flour covers each wing with a thin layer.

4. Step 4:

   

   In a separate bowl, shake the eggs, and pour breadcrumbs with salt, pepper and paprika into a plate. Mix it up.

6. Step 5:

   

   Dip the wings dipped in flour into the egg, and then roll in the breadcrumb mixture.

7. Step 6:

   

   Heat the frying pan to a hot state and pour vegetable oil on it. Put the wings in breadcrumbs and fry over low heat for 7-10 minutes. Don't make a big fire. The wings should be fried inside and not burnt on the outside. Periodically turn them over so that they are fried more evenly.

8. Step 7:

   

   The wings will turn an appetizing golden color. When frying, it is not necessary to close the lid, otherwise the crispy crust will not work.

9. Step 8:

   

   Put the finished wings on a plate covered with paper towels to remove excess oil from them. Bon appetit!