Pea flour chips
Composition / ingredients
6
servings:
Cooking method
1. Sift both types of flour into a bowl and mix.
2. Add salt and dried basil to the flour. Mix it up.
3. Gradually adding water, knead a thick, dense dough. You may need more or less water than indicated in the list of ingredients. Leave the dough for 30 minutes. If the room is dry, cover the dough with a film.
4. After half an hour, put the dough on a surface dusted with flour and roll out into a layer 1-3 mm thick.
5. Cut the dough into squares-lozenges.
6. Heat the oil and fry the chips in oil in portions. Put the finished chips in a colander or a napkin to remove excess oil.
You can add any spices you like to the dough for such chips.
Have fun!
Calorie content of the products possible in the composition of the dish
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Pea flour - 298 kcal/100g
