Asparagus beans frozen for winter

Put a large pot of water on the stove. While the water is boiling, let's do the beans, namely: wash it, cut off the stalks. We lower the prepared beans into boiling water, cook for 5 minutes. If the beans are not milky, the cooking time should be increased. But keep in mind that it is better to take young pods for freezing. When the time has passed, the water should be drained, the beans should be thrown into a colander and allowed to cool and dry. Then cut the pods into small pieces and put them in the freezer. When the beans freeze a little, take them out and put them in serving bags or in trays. Now the beans can be put in the freezer until winter!