Simple cream ice cream made of cream and condensed milk

The simplest and most delicious homemade ice cream! A simple cream ice cream is made from only two ingredients. This is the fastest and easiest dessert for making ice cream. If desired, you can add nuts, fruits, chocolate, syrups, etc. to the basic recipe.

Natalia Vasilenko

The author of the recipe

Simple cream ice cream made of cream and condensed milk

Watch the video

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 4 g

Fats 39 % 16 g

Carbohydrates 51 % 21 g

308 kcal

GI: 10 / 0 / 90

Step-by-step cooking

Cooking time: 3 h

Step 1:
Prepare all the ingredients. In this recipe, you can use cream of any fat content, from 10 to 33 percent. Depending on the fat content of the cream, your ice cream will be more or less fat. Condensed milk is best used with a fat content of 8.5%.
Step 2:
Put cream and condensed milk in a blender bowl and beat well. The longer you whisk, the more airy the ice cream will turn out, I usually whisk for 5 minutes.
Step 3:
Pour the ice cream into the molds.
Step 4:
I got 6 standard ice cream molds and 2 cocoon bowls, this recipe is designed for 5 servings. Place the ice cream molds in the freezer for 2-3 hours.
Step 5:
Simple creamy ice cream is ready! For more details, see the video. Enjoy your meal!

Ice cream is a well–known and beloved delicacy. Ice cream becomes especially popular in summer. Who would refuse a glass of ice cream in the thirty-degree heat?Ice cream is a milk mixture frozen as a result of continuous whipping and then tempered. Its composition, in addition to the main ingredients (dairy products, sugar), may include flavoring additives, emulsifiers and aromatic components.Starch, gelatin or agar-agar are used as an emulsifier. In some formulations, they are replaced with egg yolk. When making ice cream, sugar is used as one of the most important components. It plays not only the role of a sweetener, but also the role of a preservative and a modifier of the rheological properties of the mixture.According to some versions, the prototype of modern ice cream was invented more than four thousand years ago. Two thousand years before our era, a dessert resembling ice cream was served to guests in China. It was a mixture of snow and ice with the addition of citrus fruits and pomegranate seeds.In Russia in the eighteenth century came up with a recipe for ice cream using cream and egg yolks. Chocolate, lemon and berries were also added to the ice cream.