Pickled tomatoes for winter in a cold way

1. We wash the tomatoes well and dry them. In the middle, where the stalk is pierced with a toothpick.
2. In a 3-liter saucepan on the bottom we put currant leaves, as well as cherry leaves and a dill umbrella.
3. We spread tomatoes on the leaves, trying to spread them out as tightly as possible. Add garlic cloves between the layers. From 1700-1900 tomatoes are placed in a saucepan, depending on the size.
4. Pour salt and sugar and pour cold water.
5. Cover the top with horseradish leaves and put the oppression.
Leave for 5 days in the heat for fermentation. On the 6th day we take it to a cool place. The sample is removed on the 14th day.