Tomatoes in their own juice in tomato paste for winter

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. tomatoes are washed and thrown into a colander to drain the water.

2. Step 2:

   

   Let's start with the preparation of tomato paste for harvesting. Tomatoes that are needed for tomato paste need to be peeled. This is easy to do if the vegetables are scalded with boiling water. If there is no blender, tomatoes can be passed through a meat grinder and wiped through a sieve. We put them in a deep saucepan and grind them into a puree with a blender.

3. Step 3:

   

   Pour in the water. Add sugar and salt to the pan, a crushed piece of hot pepper, a few peas of black pepper. Turn on the stove, bring to a boil and cook over medium heat for about 10 minutes.

4. Step 4:

   

   Prepare the jars for the workpiece. We wash them with water and soda and put them in a cold oven upside down, turn them on at 150 degrees and sterilize for about 15 minutes cans with a volume of 1 liter. The lids are washed and boiled or sterilized in the oven with cans.

6. Step 5:

   

   Some housewives peel tomatoes that are marinated in their own juice, too. But so that they still feel like real tomatoes in the sauce, and not tomato mush, it is better to leave them whole. Tomatoes for pickling are washed and each is pricked with a toothpick into the stalk so that they do not burst. Onions are cleaned and cut into halves of rings.

7. Step 6:

   

   We put tomatoes in prepared jars, laying onions between them. We put the bay leaf in a jar. Pour one tablespoon of vinegar into each 1-liter jar. Pour boiling marinade to the shoulders of the jar.

8. Step 7:

   

   We put the cans with the workpiece in a pot with water, but the bottom of which is a cloth, the water should reach the hangers of the cans. We put it on the fire and sterilize it for about 15 minutes from the moment it boils over medium heat. We roll up the jars with lids. let it cool upside down under a blanket at room temperature. We put it in a cold storage room for storage until winter. Bon appetit!