Snack salad Budmo
Composition / ingredients
4
servings:
Step-by-step cooking
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Peel the herring from peel, gut it and separate the fillets. Remove the bones from the fillet, cutting lengthwise into two parts. Then cut into strips.
Onion, bolg.pepper, carrot and cucumber cut into cubes.
Mix all the ingredients, add sugar, vinegar, vegetable oil. Let the salad brew for two hours.
This snack salad has such a property - the longer it stands, the tastier it becomes!
The calorie content of the products possible in the dish
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Herring in vegetable oil - 301 kcal/100g
- Herring in sour cream - 97 kcal/100g
- Herring in tomato sauce - 159 kcal/100g
- Hot smoked herring - 215 kcal/100g
- Pickled herring - 192 kcal/100g
- Fresh herring - 161 kcal/100g
- Salted herring - 217 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Onion - 41 kcal/100g
- Pickles - 11 kcal/100g
