Cottage cheese with matzoni
Composition / ingredients
1
Servings:
Step-by-step cooking
Step 1:
Prepared the necessary products, the matzon was taken out of the refrigerator
Step 2:
Dried apricots were washed under running water and filled with boiling water for a second, dried.The nut was peeled from the shell and crushed.
Step 3:
Cottage cheese smashed from lumps
Step 4:
Put all the products together and ate them for breakfast with pleasure!
If you are not committed to a separate diet or cannot eat cottage cheese without sugar, then you always have the right to add it to your taste.
Caloric content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Dried apricots - 215 kcal/100g
- Uryuk - 290 kcal/100g
- Dried peaches - 254 kcal/100g
- Matsoni - 38 kcal/100g
