Orange jam in the microwave

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Peel oranges and white films. Divide into slices getting rid of partitions.

3. Step 3:

   

   Put the slices in the thicket of the blender.

4. Step 4:

   

   Grind.

6. Step 5:

   

   Pour the orange puree into a large bowl suitable for use in the microwave. Add sugar and lime juice (the amount of sugar depends on the taste of the orange, the sweeter the oranges, the less sugar you will need). Mix thoroughly. We send it to the microwave oven at a power of 800 watts for 7 minutes. (during heating, the orange mass will foam very much, so the container should be with high sides)

7. Step 6:

   

   After 7 minutes, we take out the bowl and mix. We put the jam back in the microwave for 5 minutes at the same power.

8. Step 7:

   

   If after 5 minutes the jam still seems too liquid to you, you can send it back to the microwave for another couple of minutes, but do not forget that when the jam cools down, it will thicken a little. Let the jam cool down, stirring from time to time, put it in a jar and store it in the refrigerator.

9. Step 8:

   

   Bon appetit!