Spring rolls with red fish made of rice paper

Spring rolls or Spring rolls are a light snack with fish and cucumber wrapped in rice paper. However, the filling can be very diverse. Prepare such rolls with avocado, carrots, cabbage, you can also use shrimp. The presented version of the filling in this recipe is simple, but at the same time harmonious and delicious. Cream cheese gives a delicate touch, lettuce leaves fortify the snack. Sesame is not only a decoration, it perfectly complements the overall taste.

1. Put a sheet of rice paper in a suitable container, fill with warm water, leave for 15 seconds.

2. We lay out a paper towel on the work surface. After the specified time, we spread the rice paper on the prepared paper towel, let the excess moisture soak in.

3. Cut the red fish into strips. Lightly salted trout is suitable, you can also take salmon, salmon, sockeye salmon. Any red fish to your taste.

4. I wash the cucumber, dry it with a paper towel, cut it into small cubes. Lettuce leaves are washed under running water, also dried.

5. Put lettuce leaves on the middle of rice paper, grease with cream cheese, spread slices of red fish and cucumber. Very carefully roll up into a roll.

6. Sprinkle the roll with sesame seeds, and then cut it in half. It is very tasty to serve such rolls with soy sauce.

The snack will look great on the festive table, and will make everyday life brighter and more diverse.

Eat with pleasure, treat your friends! Bon appetit!