French stewed chicken with mushrooms

An exquisite recipe for a stunningly delicious lunch! I wrote down this wonderful culinary recipe of French cuisine while visiting my distant relatives. It was there and then that the French chicken became a real discovery for me. I think when you try to cook this delicious dish, it will also be a real revelation for you. The food is such that you just lick your fingers, a real treat for a festive table.

Milada

Recipe author

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Composition / ingredients

servings:

Chicken fillet

300

Green peas (canned)

250

Olives (seedless green olives)

300

Champignons (canned)

300

Cream

200

Vegetable oil

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 39 % 7 g

Fats 39 % 7 g

Carbohydrates 22 % 4 g

120 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

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Finely chop the chicken fillet (it is best to take the upper part of the chicken – chicken breasts for this). Then pour vegetable oil into the pan and fry our chicken until light golden brown. Pour in the cream and start simmering under the lid for about four minutes (on low heat). Now pour in the chopped champignons, mix, cover again and simmer for four minutes. It's the turn of olives – stew with them under the lid. After two minutes, add green canned peas. We keep it on the fire for another two minutes, stirring, add salt to taste, pour in black ground pepper. Please note that our peas should not boil, so we remove the dish from the fire as soon as the peas are thoroughly warmed up. Bon appetit!