Cottage cheese cake with juicy honeysuckle without baking

Step-by-step cooking

1. Step 1:

   

   How to quickly and simply prepare a cottage cheese cake with juicy honeysuckle without baking, which is sure to please many with its great taste qualities? First of all, we prepare the necessary products for the preparation of a curd-berry dessert with tangerines.

2. Step 2:

   

   To prepare gelatin, take a small saucepan and pour three hundred milliliters of cold milk into it, then pour thirty-five grams of gelatin into it and mix all the ingredients well, then set aside the saucepan to swell the gelatin for fifteen to twenty minutes.

3. Step 3:

   

   Put two hundred and fifty grams of cottage cheese in a large bowl, pour two hundred grams of sugar into it and spread three hundred and fifty grams of sour cream.

4. Step 4:

   

   Pour one teaspoon of vanilla sugar into a common bowl and grind all the ingredients with a blender until a homogeneous curd mass.

5. Step 5:

   

   Put three hundred and fifty grams of freshly frozen honeysuckle in a bowl with a curd mass.

6. Step 6:

   

   Grind all the ingredients in a bowl with a blender until a homogeneous curd-berry mass.

7. Step 7:

   

   After a while, put a saucepan with swollen gelatin on the stove, then stir constantly and dissolve the gelatin at a low temperature of the stove, but do not bring to a boil.

8. Step 8:

   

   Put three or four teaspoons of cottage cheese and berry mass in a saucepan with gelatin and mix well.

10. Step 9:

    

    Pour the gelatin from the saucepan into a common bowl and mix all the ingredients together very well until smooth.

11. Step 10:

    

    Take a suitable mold and lubricate it with a small amount of vegetable oil, then spread half of the curd-berry mass and slices of peeled tangerines into it.

12. Step 11:

    

    Put fifty grams of finely broken cracker cookies into the mold.

13. Step 12:

    

    Put the remaining curd-berry mass into the mold, then put the slices of peeled tangerines into it.

14. Step 13:

    

    Put fifty grams of finely broken cracker cookies into the mold and press it down with a spoon, then put the mold in the refrigerator for three hours, or in the freezer for thirty minutes.

15. Step 14:

    

    After a while, take the cake out of the refrigerator and release it from the mold, then grind fifty grams of white chocolate and melt it in a water bath, with constant temperature monitoring of 43-45 ° C, you can also use a microwave oven, then add 1 tbsp.l. milk and dye to it, then decorate the prepared cake on top.

16. Step 15:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!