Composition / ingredients
Cooking method
An egg with a pinch of salt and 200g of sugar must be beaten well. Add 0.5 liters of warm milk and mix well, add vegetable oil and melted butter, mix again. Add flour and yeast, sugar vanillin and gradually knead until a soft dough is obtained.
Yeast dough for buns should come up two or three times in a warm place.
1 cup with a mound of dried apples, rinse well. Pour clean apples with boiling water for 10-15 minutes, drain the water (it can be used as compote). Chop the swollen apples in a blender or pass through a meat grinder. Add jam, strawberry is best suited. It is necessary to add until a homogeneous sweet mass is obtained – the apple filling with jam is ready!
As the dough came up, cut into two parts, and put one part in the form of a small sausage and cut off the balls with a size slightly larger than a chicken egg, then roll out this ball with the size of a medium saucer. We have the basis for the precel ready!
Bun with apple filling and jam. Put the filling in the middle of each base, make two parallel slots on both sides of the filling, stretch the edges of the base through these slots (the process is clearly visible in the video). Let the buns come up for 8-10 minutes, then grease with beaten egg and send to a preheated 180 degree oven, bake for about 25-30 minutes until golden brown.
A bun with poppy seeds, cinnamon and sugar. Lubricate all the bases with vegetable oil (melted melted butter) and sprinkle with sugar (about 1 teaspoon per 1 base), after sugar sprinkle with poppy seeds or cinnamon to taste. Take the bottom of the base and fold it into an "accordion", then wrap it in a circle and secure the ends of the circle (the process is clearly visible on the video). Let the yeast dough buns come up for 8-10 minutes, then grease with beaten egg and send to a preheated 180 degree oven, bake for about 25-30 minutes until golden brown.
The potatoes are ready!
Bon appetit
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dried Fruits - 250 kcal/100g
- Cinnamon - 247 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Poppy (seed) - 556 kcal/100g
- Mac - 556 kcal/100g
- Vanillin - 288 kcal/100g
- Any jam - 271 kcal/100g
- Dry yeast - 410 kcal/100g
