Sweet pumpkin bread without yeast
Composition / ingredients
6
servings:
Step-by-step cooking
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Bake a pumpkin in the oven. Then chop it in a blender in a puree.
Beat butter with sugar and add to the puree. Add egg, salt, flour with baking powder, washed and dried raisins.
Mix everything and put it on a surface sprinkled with flour. Knead lightly.
Make a circle of dough, put it on a baking sheet lined with parchment.
Make deep incisions with a knife, about eight pieces.
Oven in preheated oven (200 degrees) until ready.
Readiness to check with a wooden toothpick.
After the pumpkin bread, remove and cool.
Caloric content of the products possible in the composition of the dish
- Pumpkin - 29 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
